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Nightly restaurant where the chef concocts traditional French cuisine and a duck-themed plate.
This night restaurant has been host to fashion and fashion world since 1976. In a sifted, well-used atmosphere, new ones enjoy traditional French cuisine made by a chef who comes out with the honors of a saumon salmon carpaccio at Mojito, mint, green lemon, pink berries, pignons and a yellow-coloured net with lobster bisque, vegetable galette, and the three mosses (black chocolate, white chocolate and coffee). But there is also the Corner Corner Plate. Even if it does not make very serious one does not laugh… It is based on the theme of duck and all products are fresh and home-made except gizzards: gras of foie gras, en just marinated and pan-fried to season fruits, breasts smoked, gizzards on salad and conflict. This base is ideal for a person, or in entry to two. All meat is of European origin and it is indicated for each dish as well as the origin of salmon, the mention without gluten or if it is based on fresh products.
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