Address in Paris elaborating many dishes with the chart, meats, poultries and seafoods.
This is a unique place to be! Ideal for romantic or intimate diner, Christian Sinsard Truffière attracts gourmets with its chic hall with its apparent beams, sublime vaulted cellar and well-furnished cellar. With a name like this one we doubt that the queen of the house is truffle, the nugget comes tickling many plates à la carte and adds to all entries and dishes for additional euros. In the kitchen, Chef Christophe Poard has beautiful references and reveals his know-how through surprising gustative flights: nacked lobster, puffed artichoke cream, Pornic half pigeon high milk, foie gras and truffle, warm, supreme thigh, raw loaf sauce, full sea sauce, etc. In dessert, the ginger ice, its ginger ice and Manzana jelly are seduced. If we were to summarize the style of the House in a few words: gastronomic but accessible, with associations working with cork and delicious sauces.
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