Parisian bistro elaborating a menu mixing Iberian pork, cheeses, meats and desserts.
This chic bistro made of red velvet and white tablecloths is an address that excites foodies. The dishes are more poetic like mushroom cream soup and bread fingers with egg yolk at 68 °, scallop shells and shrimp bisque with Joel vegetables, zucchini tartar with cumin fresh cheese, beef fillets with sweet pepper blazed with cognac, and its famous rum cake. The wines are exclusively French. In addition to a very respectable carte, Pierre Hermé offers desserts daily for fans of pastry.
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Members' reviews on CHEZ LENA ET MIMILE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous connaissions le maître d’hôtel et le service était top!
Hier soir le service était un flop total.
Le repas était bon mais pas foufou!
Par contre l’addition (salée !!!!) nous a été présentée très vite comme pour nous signifier que c’était l’heure de partir !!!
Bref déçue…