Parisian bistro elaborating a menu mixing Iberian pork, cheeses, meats and desserts.
This chic bistro made of red velvet and white tablecloths is an address that excites foodies. The dishes are more poetic like mushroom cream soup and bread fingers with egg yolk at 68 °, scallop shells and shrimp bisque with Joel vegetables, zucchini tartar with cumin fresh cheese, beef fillets with sweet pepper blazed with cognac, and its famous rum cake. The wines are exclusively French. In addition to a very respectable carte, Pierre Hermé offers desserts daily for fans of pastry.
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Members' reviews on CHEZ LENA ET MIMILE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine excellente, inventive et bien servie.
Côté service, aucune attention : plats et couverts jetés sur la table, cafés apportés en même temps que le dessert, refusés et reservis à peine tiède un quart d'heure plus tard....