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Restaurant serving traditional and homemade cuisine, vegetarian dishes, meats and desserts.
Mythical in Paris for the number of celebrities who have dined there, Le Coupe-Chou is a restaurant that seems straight out of a tale. Fireplace, stones and beams take part in the magical atmosphere of the place, just like the old wood stove, the chairs, the fainting couches and the green or red velvet drapes. In this antiquated atmosphere, guests can enjoy a traditional cuisine, homemade food, like the roasted leg of lamb, the bourguignon with beef cheek, the half-cooked tuna breaded with sesame or the beautiful ratatouille for vegetarians. For dessert, you hesitate between the figs poached in red wine and honey, the solognote pie or the tiramisu with speculoos.
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Members' reviews on LE COUPE-CHOU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le service était très bien
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Bonne qualité des plats, manque d’accompagnement pour la côte de cochon, les accompagnements supplémentaires sont à un prix exorbitants. Assiette de 3 fromages trop chers pour la quantité.
Pas testé les desserts.