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Bistro in Paris offering a cuisine without fuss, a menu of seasonal dishes and irresistible desserts.
Like Chai Toi, it's a true bistro: wooden tables and chairs, chequered tablecloths and above all, a very "Latin Quarter" atmosphere where you can be among friends to drink a good bottle and to eat a simple cuisine. We have the impression that these are dishes like home, except that the chef puts a small touch of originality and, above all, changes his menu daily according to the seasons: pan-fried foie gras with toasted bread, duck breast with honey and its poached pear, salmon tartare with ginger and fresh mango… All this is very honest. As for dessert, we embrace the calories without guilt: toasted bread with salty butter caramel, cheesecake with white chocolate, yellow lemon pie, irresistible! A faultless with which we add the unobstructed view of Notre Dame.
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