Bar-bistro offering a generous and family cuisine, local and adapted to the seasons.
Here is a bar-bistro as we like them to be, which strives to offer an impeccable and unpretentious service, a generous and family cuisine, local and adapted to the seasons. A cuisine and a boss, Pierre Arnoux, who comes from Bessières, near Toulouse. One day, you will be offered: grilled chicken cutlet, basil tomato sauce, tagliatelles or fisherman's marmiton (seabream and saithe, basmati rice), beef enchiladas with sweet peppers or Seguin salad (tomatoes, cucumbers, bacon, fried potatoes, green beans, hot goat cheese toast), and for the dessert, a savarin with red fruit. Another day, you will have the choice between Mexican chicken skewer, spinach with cream and curry, or saithe fillet roasted with Guérande salt, ratatouille or peasant salad (tomato, cucumbers, potatoes in vinaigrette, smoked sausage, Serrano ham) or to conclude, a lemon meringue pie. You see, there are always desire and profession, and this Verse Toujours to better sharing.
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