ROYAL JUSSIEU
Brasserie with warm tones offering a dozen classic desserts.
In this warmly decorated brasserie, with orange and contemporary chandeliers, the products of Aveyron are in the spotlight. The result is more than convincing: roasted Auvergne sausage and aligot, duck confit and fried potatoes with parsley, meat from Conquet (flank steak, sirloin, steak, beef entrecote, tartare...) and some burgers including the Royal Jussieu with Cantal cheese. A dozen of classic desserts, crumbles, soft chocolate desserts, complete the menu, but everything is homemade.
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