Results Bistro and brasserie Paris

AU SOLEIL D'AUSTERLITZ

Bistrot – Brasserie • €€
3.9/5
• 21 review
Open - Close at 02h00 • Opening hours

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Carte de l'emplacement de l'établissement
18, boulevard de l'Hôpital, 75005Paris, France
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01.43.31.22.38
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2024
Recommended
• 2024

Establishment with terrace in Paris offering local products and homemade cuisine.

In the hands of Boris Puech and his wife Estelle since January 2017, he Ruthénpois of origin and she Normandy, this establishment embodies victory. That of belonging to a long tradition that respects the good food and local products: Aubrac beef with veal and Lozère lamb; fresh sausage; cantal AOC; Bertillon ice cream... The homemade cuisine and the beautiful terrace, in full sunlight, as it should be, make it a friendly place for breakfast, lunch or dinner, hot drink breakfasts, fruit juices, pastries, bread, butter, artisanal jam, mountain honey from the Cantal, bacon egg on horseback...

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Members' reviews on AU SOLEIL D'AUSTERLITZ

3.9/5
21 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Guto M.
Guto M.
Visited in november 2023
Era na esquina do local onde estávamos hospedados, então era super conveniente. Comida ok com preços ok. Fui duas vezes, uma, comi um prato de queijos e frios e taças de vinho, estava ok, na segunda vez um frango grelhado e queijo derretido em cima acompanhado de salada e batatas frita, estavam muito bons
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Marjorie P.
Marjorie P.
Visited in november 2023
Burgers adultes très bons. Desserts corrects (moelleux choco, crème brûlée).

Les mini burgers des menus enfants sont trop justes pour des enfants de 7 ans.
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Agnès B.
Agnès B.
Visited in november 2023
Les serveurs sont sympas mais ils sont pas pressés ! Ça nous a pris 2 heures pour deux salades et deux cafés ! C'est pas parce que c'est un jour férié qu'on a rien à faire. Surtout à côté d'une gare c'est étrange
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Audrey S.
Audrey S.
Visited in november 2023
Pause déjeuner parfaite.
Burger à tomber ????
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sylviane p.
sylviane p.
Visited in october 2023
hum c est T gouteux
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