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Starred restaurant in Paris offering refined Mediterranean dishes, a short quality menu and a lunchtime menu.
A few suggestions of the day, linked to the inspiration of the chef and the seasonality, will also appear on the slate. Following her departure, Grégory Anelka and Sébastien Jean-Joseph - met at the Fables - joined her, they respectively manage the room and the cuisine. The team offers its customers fine dishes with Mediterranean accents, it is obvious since baieta means "little bisous" in niçois patois. On the menu, the public will have the choice between four starters, main courses and desserts, a quality short menu. A few suggestions of the day, linked to the inspiration of the chef and the seasonality, will also appear on the slate. A lunch formula is also on the program.
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Members' reviews on BAIETA
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Quel plaisir de découvrir et de se laisser emporter par les souvenirs de vacances au bord de la méditerranée.
Venu pour célébrer la Saint-Valentin, j'ai été touché par toutes les attentions apportées par le story telling des serveurs, qui accompagnaient mélodieusement chaque nouveau plat.
La cuisine de la cheffe Julia SEDEFDJIAN est, pour le résumer en trois mots, généreuse, délicieuse et, régressive. J'ai véritablement voyagé grâce à tous ces délices.
Merci, tout simplement.