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Starred restaurant in Paris offering refined Mediterranean dishes, a short quality menu and a lunchtime menu.
A few suggestions of the day, linked to the inspiration of the chef and the seasonality, will also appear on the slate. Following her departure, Grégory Anelka and Sébastien Jean-Joseph - met at the Fables - joined her, they respectively manage the room and the cuisine. The team offers its customers fine dishes with Mediterranean accents, it is obvious since baieta means "little bisous" in niçois patois. On the menu, the public will have the choice between four starters, main courses and desserts, a quality short menu. A few suggestions of the day, linked to the inspiration of the chef and the seasonality, will also appear on the slate. A lunch formula is also on the program.
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Members' reviews on BAIETA
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Des accents du sud autour d'une bouillabaisse somptueuse....Un service chaleureux et souriant. Une carte des vins très intéressante et un rapport qualité/prix très correct. Encore merci pour ce moment unique et gastronomique !
Merci à la cheffe pour son professionnalisme et sa gentillesse. Allez-y, vous ne serez pas déçus !