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Starred restaurant in Paris offering refined Mediterranean dishes, a short quality menu and a lunchtime menu.
A few suggestions of the day, linked to the inspiration of the chef and the seasonality, will also appear on the slate. Following her departure, Grégory Anelka and Sébastien Jean-Joseph - met at the Fables - joined her, they respectively manage the room and the cuisine. The team offers its customers fine dishes with Mediterranean accents, it is obvious since baieta means "little bisous" in niçois patois. On the menu, the public will have the choice between four starters, main courses and desserts, a quality short menu. A few suggestions of the day, linked to the inspiration of the chef and the seasonality, will also appear on the slate. A lunch formula is also on the program.
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Members' reviews on BAIETA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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There are a few menus to choose from and we went with the Signature 4-course menu which had earned the chef the Michelin star. With the amuse-bouche and petit fours, the overall meal sort of becomes like a 6 course dinner. All the courses/dishes were well prepared and the flavours were interesting. The portion sizes are perfect and the whole meal is quite filling by the end of it.
Service was average. I felt that the ppl at the restaurant were a bit overwhelmed as the place was full when we were there. They may probably be better off with one additional serving person.
All in all, this is good restaurant and I’d recommend visiting if you’re in the vicinity
Concernant le menu dégustation 7 plats , tout était parfait hormis la petite assiette de fromages de chevre sans grand intérêt, 1 dessert en plus aurait été le bienvenu a la place.
A noter , un set de table serait de bon aloi..
Cadre très agréable.
Tout fut parfait :
Amuse bouche pissaladière
Tartare de daurade
Œuf coulant, haddock
Bouillabeta (bouillabaisse revisitée) : plat signature, une merveille
Cochon caramélisé, carottes
Dessert fraise
Dessert chocolat
J'y retournerai sans hésitation.
Le talent n'attend décidément pas le nombre des années.