Charming address in Paris offering a varied seasonal menu, specialities of Basque products and meats.
It is on a quiet little square, under the gaze of Notre-Dame, that we find this charming address, and this Beaurepaire has enough to satisfy us through a varied menu that follows the seasons. Basque specialities and products are given pride of place. The delicatessen boards from Navarre, Coche or Bellota are perfect introductions before the arrival of the Labourd veal axoa or black pudding parmentier. Gourmets will be able to end their meal on a sweet note thanks to the desserts of the house: apple croustade with armagnac, French toast cake with custard and caramel, dark chocolate flowing heart... A real concentrate made in Basque!
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