Address with a menu that varies according to the market and the chef's inspiration.
The map, presented at the slate, varies according to the chef's market and inspiration. In the entrance, a carpaccio of head and calf is hesitated and its pig cromesquis or the gaspacho of tomato and creamy meal. The first one will have our favor - and without regret! To continue and unwind, a bar basement and ginger cream, but we left, after long hesitation, Challans' cans to foie gras and orange orange juice Picon aside. Finally, we loved cheesecake home with ripe and sorbet. As for the wine, you doubt that with such a name, the cellar can only be attractive… Obviously!
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