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Restaurant with a grocery store and wine bar where you can enjoy bistro dishes with the kitchen changing every day.
This eclectic place combines a restaurant with a grocery store and a wine bar. It is a bit the ancestor of all the dining cellars that have opened for some years. Here, the cuisine changes every day and is composed on the slate depending on the produce found in the market by Bertrand Bluy and his chef Ulric Claude but Tom for his friends. The South-West is often honoured but they favour, above all, fresh and seasonal produce, and it is a success. What is pleasant here is that you can tirelessly come here every day. You can treat yourself to bistro dishes like duck foie gras in the traditional way, pan-fried black pudding or pan-fried sweetbreads. We gently recommend you the wine from a wide selection of excellent producers and you can also serve yourself on a nearby pot. In short, everything is done so as to have your taste buds delighted every second, so that you can be full, happy and conquered when leaving the place.
Did you know? This review was written by our professional authors.
Members' reviews on LES PAPILLES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
Absolutely fantastic. We went on our honeymoon and again on our fifth anniversary. We send everyone who goes to Paris here.
Merci Bertrand & la bande !
(Avis d'origine)
Still our absolute favourite restaurant and never disappoints. Amazing meal on Saturday in every aspect, cannot wait to return with my better half!
Thank you Bertrand & gang!
(Avis d'origine)
Wow! One of the best meals of my life. This was our final meal in Paris and we saved the best for last. Four amazingly prepared courses, very English language friendly. Glad we made reservations before our trip because the place filled up very quickly. Highly recommend.
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(Avis d'origine)
Min favoritt i Paris