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Bistro-chic in Paris serving French cuisine, grilled marrow bone, frog legs, daily specials.
Paris wouldn't really be Paris without its gastronomic monuments. In this illustrious house of Saint-Germain-des-Prés – which has feasted its customers since the 1950's – the partition is well organized. The bistro-chic setting made of white tablecloths, red leather bench seats and paintings of great Masters gives this Lyon bouchon a lovely look. On the spot, French cuisine is highlighted as proven by the bone marrow grilled with thyme flower, the black radish with cream, the Provençale-style fresh frog legs, the warm Lyon sausage with pistachio and the warm potatoes with oil. Each day has its own dish according to the week, then we always come back with pleasure, smile and an happy stomach.
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Members' reviews on CHEZ RENÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Une soirée inoubliable au restaurant Chez René
Nous avons été sympathiquement accueillis par Nicolas le Directeur et il a contribué toute la soirée à rendre ce moment unique
Un service de William fort sympathique et diligent . Les conseils qu'il nous a prodigués chaleureusement nous ont permis de composer un délicieux repas arrosé d'un vin de grande qualité.
Le Chef de Cuisine, Fleury et venu personnellement nous saluer.
Un vrai traitement de VIP
Merci à ces professionnels de chez René qui font de la restauration un véritable art
Une adresse à Paris incontournable qui vous émerveillera à coup sûr
Note 10/10 tout est parfait