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Typical neighborhood bistro offering unpretentious, well-prepared and traditional à la carte cuisine.
A neighborhood bistro in all reports where the regulars and tourists like to find themselves in the right sense of the word. There is a guinguette side in this typical area of the La district, but it also looks like a few bistros as you can find in Montmartre. The kitchen is like the bosses, prétention. She plays the tradition of tradition and has taken her own set of dishes from home, as we love them when they are well prepared… with love and love, escorted from a few good bottles that pay homage to the French winemakers. A la carte snails in Burgundy, soup of fish, mussels marinières, house bowl, cod fillet in the nice, smoke sauce of choice, etc.
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