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CUCINA

Bistrot – Brasserie €€
3.9/5
46 review
Closed - Open to 12h00 Opening hours

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20, rue Saint-Victor, 75005Paris, France
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2024
Recommended
2024

Bistro in Paris serving delicatessen, homemade dishes and revisited.

Yannick Alléno, a native of Ile-de-France and chef at the Meurice, has set out to promote local producers in a loft bistro nestled on the first floor of the Maison de la Mutualité. The best known, Le Bourdonnec for meat, Lalos for bread, Vérot for charcuterie. The lesser-known ones, Barberon for watercress, Vadorin for tripe products, Surgis for fruit growing or Nantois for vegetables. All their products are highlighted in dishes from the Ile-de-France with a glorious past, revisited but without being distorted.

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3.9/5
46 reviews
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romat52
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je suis allé déjeuner hier au !terroir Parisien ( Yannick Alléno). Excellente cuisine saine et locale ( des tomates en entrée une merveille de fraîcheur) suivies de filets de rascasse avec petits pois (une douceur et une beauté dans l'assiette). Un prix modeste pour la qualité du déjeuner et de ses produits

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