Results Bistro and brasserie Paris

CUCINA

Bistrot – Brasserie • €€
3.9/5
• 46 review
Open - Close in 4 minutes • Opening hours

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20, rue Saint-Victor, 75005Paris, France
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01.44.31.54.54
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2024
Recommended
• 2024

Bistro in Paris serving delicatessen, homemade dishes and revisited.

Yannick Alléno, a native of Ile-de-France and chef at the Meurice, has set out to promote local producers in a loft bistro nestled on the first floor of the Maison de la Mutualité. The best known, Le Bourdonnec for meat, Lalos for bread, Vérot for charcuterie. The lesser-known ones, Barberon for watercress, Vadorin for tripe products, Surgis for fruit growing or Nantois for vegetables. All their products are highlighted in dishes from the Ile-de-France with a glorious past, revisited but without being distorted.

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Did you know? This review was written by our professional authors.

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Members' reviews on CUCINA

3.9/5
46 reviews
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Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Ines B.
Ines B.
Visited in january 2024
Si on pouvait mettre 0 étoile ça serait fait. Les serveurs sont exécrables, le temps d’attente était tellement long et pour finir j’ai trouvé un cheveux dans mon plat pom-poms sur le gâteau.
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fred g.
fred g.
Visited in january 2024
Excellente découverte ! Au vu de la qualité du menu proposé, il faut y retourner à chaque saison pour la carte !
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R.Paul H.
R.Paul H.
Visited in january 2024
I wanted to love this place esp since named as a Michelin Bib Gourmand. The servers are friendly attentive and genuinely ask for feedback. However the kitchen seemed to be slow delivery for a 930pm dinner. The food quality inputs are high and seemed appealing. However the tastes ranged from bland to competing to pleasant. For example, the fish was perfectly cooked and melted in your mouth but the fish couldn't decide among the bitter cabbage and the spicy Asian zing sauce. The pork belly worked well with richness. The polenta was excellent. Again, some dishes bland, some bitter, some excellent. It seems there was group feedback but no executive decision. (le Kitchen Terre restaurant is more flavorful and pronounced). The menu is pricey so it's difficult to say a great value for money. Overall, friendly attentive staff, high quality ingredients, yet mixed taste from bland to competing to pleasant on dishes, and the prices are upper end.
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Frans V.
Frans V.
Visited in january 2024
Heerlijk gegeten. Gevonden in de Guide Michelin en zeer zeker een Bib Gourmand waard!
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Luca P.
Luca P.
Visited in january 2024
Great Italian cosy restaurant !

Everything was great from start to finish. Friendly and professional staff, I also loved their original selection of revisited Italian dishes.
Portions are rather small but the quality of ingredients makes up for it.

Fairly priced, I highly recommend this establishment for a nice dinner, for a date as well as with friends or family.
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