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Bistro in Paris serving delicatessen, homemade dishes and revisited.
Yannick Alléno, a native of Ile-de-France and chef at the Meurice, has set out to promote local producers in a loft bistro nestled on the first floor of the Maison de la Mutualité. The best known, Le Bourdonnec for meat, Lalos for bread, Vérot for charcuterie. The lesser-known ones, Barberon for watercress, Vadorin for tripe products, Surgis for fruit growing or Nantois for vegetables. All their products are highlighted in dishes from the Ile-de-France with a glorious past, revisited but without being distorted.
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Service de qualité.
Le dressage des assiettes n’est pas à la hauteur. Gustativement, je n’ai pas trouvé les plats bons. Le tiramisu est la seule exception.
Les produits sont cependant de qualité, mais un travail reste à faire sur la texture (ou est le croquant ?), le visuel, et le mélange d’ingrédients.
Un peu trop cher pour la qualité.