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Bistro in Paris serving delicatessen, homemade dishes and revisited.
Yannick Alléno, a native of Ile-de-France and chef at the Meurice, has set out to promote local producers in a loft bistro nestled on the first floor of the Maison de la Mutualité. The best known, Le Bourdonnec for meat, Lalos for bread, Vérot for charcuterie. The lesser-known ones, Barberon for watercress, Vadorin for tripe products, Surgis for fruit growing or Nantois for vegetables. All their products are highlighted in dishes from the Ile-de-France with a glorious past, revisited but without being distorted.
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Members' reviews on CUCINA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bel endroit
Americano très allongé à l eau
Pasta vongole avec très peu de vongole
Peu assaisonnées
Sauge quasi inexistante dans un plat d escalope intitulée à la sauge
Bref cuisine au rabais…
Et pour couronner le tout service peu attentif et machine à carte bleue qui n accepte pas des visa…
Pas à la hauteur de l addition finale et de l estampille ducasse
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Service aux petits soins, personnel attentionné
Je recommande !