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Bistro in Paris serving delicatessen, homemade dishes and revisited.
Yannick Alléno, a native of Ile-de-France and chef at the Meurice, has set out to promote local producers in a loft bistro nestled on the first floor of the Maison de la Mutualité. The best known, Le Bourdonnec for meat, Lalos for bread, Vérot for charcuterie. The lesser-known ones, Barberon for watercress, Vadorin for tripe products, Surgis for fruit growing or Nantois for vegetables. All their products are highlighted in dishes from the Ile-de-France with a glorious past, revisited but without being distorted.
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Members' reviews on CUCINA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bon moment dans cette trattoria sympathique et accueillante.
Service sympathique
Décoration moderne et beaux volumes. Acoustiques bien maîtrisée, grande table disponible pour le repas familial du dimanche
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Une cuisine habituellement bonne, mais qui cette fois ci, avant trop force sur le piment et un cappuccino indigne d’un bon barista et sans chocolat…!
Service charmant.
Nous reviendrons.