Restaurant with a la carte specialties prepared by the chef, a cocktail bar downstairs.
Two friends, Guillaume and Romain, are firmly in charge of the place. The place first of all, which is almost entirely blue: walls, beams, armchairs and benches are connected, and give a welcome chic and modern totality. These words also apply to the menu: melting piglet or tuna tataki with niora, cabbage stuffed with tofu or marinated yellow chicken supreme are just some of the dishes that have been masterfully prepared under the guidance of chef Mathieu Bureau. Special mention for the lunch formulas, always well thought out. Downstairs, a sublime lounge bar, called the "boudoir" when the place is transformed into a cocktail bar. To be tried without hesitation.
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Rien a dire le lieu est vraiment propre avec un cuisinier juste au top .
Très serviable.
Merci beaucoup.