CAFFE JUNO
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Catherine and Bartoloméo Dibendetto have opened this brûlerie artisanale just a few steps from the Luxembourg garden. They select and roast the original coffee beans by themselves with great care. You can taste their cups of coffee on site, including a very fruity Burundi coffee from the Akarusho cooperative. In summer, the Italian iced quad espresso (a shot of espresso on ice cubes sprinkled with organic almond milk) is completely ordered. But it is not finished: You can also get together for a lunch break in front of a caponata sandwich, feta, eggplant, tapenade from Soil and Spice, the caterer on Monge Street. A very nice break.
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