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A route, founded by an Afghan, Wali Haydari, that we follow with pleasure among the 300 teas from all over the world, well lined up in their pretty boxes. Several times a year, he visits the plantations, which allows him to know the conditions under which the tea is harvested. Today, with the crop development, he mainly turns to organic products. Green, black, flavoured and mixed teas, the stops are diverse according to the time of day; more original, selections of products such as tea mousselines ideal for travel, compressed bricks of teas or mini Tuocha as well as discovery boxes and cases to offer bringing together various selections. Tea also requires a ritual and objects to magnify it: cups made of porcelain, cast iron, ceramics, Yi-Xing clay but also Zhongs, these are traditional Chinese cups ideal for green tea, as well as boxes and teapots.
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