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This artisan house was born in Agramunt, a small village at the foot of the Spanish Pyrenees in 1775. So his reputation does not date yesterday… For more than two centuries, it has produced, from generation to generation, the famous Spanish nougat (turrón or torró depending on the regions) made with honey, almonds, caramel and other types of nuts. It has different textures (hard, soft) and different classical flavours (nuts, cinnamon, pistachio, etc.) or more original (discontinuous variety, raspberry, etc.). The boutique expanded its range to chocolates, fine biscuits, jam and honey, turrón alcohol and gift boxes.
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