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In a recomposed 1950s mini classroom, George, the famous figure of the place, will take you on a journey: a journey back in time since his candies have an incredibly fine, evocative childhood flavor. Here, there is no room for chemical candies but ancient method, authentic product. But here, we also travel through the French provinces, because what we offer you here is a fairly faithful panorama of the best French creations: Charrex chestnut cream, Bourges chestnuts, candied fruits from Saint-Rémy-de-Provence: nothing is missing! There is always something going on here, and the welcome is not an empty word, don't hesitate.
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Members' reviews on LE BONBON AU PALAIS
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La Dame des lieux est très accueillante et n'hésite pas à vous faire goûter.
D'abord ,on se sent un peu coupable de céder à tant de tentations mais bientôt c'est une frénésie qui vous prend et vous voudriez tout emporter pour vous faire plaisir mais aussi pour faire plaisir autour de vous! Et tant de bonbons de notre enfance mais aussi des découvertes. Allez-y sans état d'âme!