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2024
Recommended
•
2024
La Fabrique Givrée... don't forget this name, and above all this address, because if it's one of the best ice cream parlours in Paris, it's one of the best. The Ardèche-based company, run by young Jérémie Runel, makes flavours so original that some are even called "glacetronomiques". Local products, from Uzès figs to Vercors fir shoots, give birth to little marvels that you can enjoy by the cup or cone, or buy in large pots to share and enjoy at home.
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