PÂTISSERIE DU PANTHÉON - SÉBASTIEN DEGARDIN
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Sébastien and Sandrine Dégardin have been amazing us since they took over this Art Deco pastry inscribed at historic monuments. He made her classes at Troisgros and Gagnaire. She followed her husband in their first Reuilly pastry and now the Pantheon. Sébastien Dégardin revisits the great classics of French pastry. À la carte, some delicacies that make us crack like this Ali Baba (brioche paste punched with citrus syrup, old rum, and Bourbon vanilla sabayon), or this caramel and vanilla religious. The Breton sandstone in the flower of salt, coconut biscuit, Bianco foam, creamy fruit with passion and mango mangoes is to fall.
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