LES BELLES ENVIES
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This beautifully decorated store makes the diabetic happy. Alixe Bornon, the owner of the place, she is diabetic since the age of 13, offers pastries with the glycemic index controlled. So, she worked with a Master pastry chef-chocolatier and a Medecine endocrinologist. For two years, they performed many tests to establish the glycemic index of each recipe based on natural combinations ( ancient grain flours, pure chocolates, unrefined sugars, and so on). Here, spices, alcohols and infusions play the role of flavor enhancer usually held by sugar. The most curious can even see the laboratory in the back of the store.
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