Justine and Josephine, both agricultural engineers, had loved Nucrema, a hazelnut spread in Greece. Impossible to find any in France. After much research, they finally manage to satisfy their appetite, but an idea comes to mind: create a counter with sweet and savoury spreads. They then launched their tea room where we discovered about 60 varieties of creams from many countries, sometimes surprising such as pistachio cream with olive oil, marshmallow cream, cotton candy flavoured spread, etc., and it worked: in addition to a version in Lyon, the Parisian place also has a small terrace.
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