LA FERME DES ARÈNES
The Lann cheese: a vast empire that conquered the two shores of Paris with three signs. Here it is the cheeses that are kings, whether they are goat, cow or sheep, all refined in its cellars of the xviith on the island Saint-Louis. Along with some local specialties, a good wine, it's a gourmet France tour that you can afford, from the saint nectary to the Savoy tome, from a brie of Meaux to a cheese of sheep from the Pyrenees nothing is forgotten, not even border specialties such as the Etivaz, Gruyaz very sought-after Switzerland because of its scarcity in France. A real Ali Baba cave for amateurs.
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