FROMAGERIE FOUCHER
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Hugues Foucher learned the trade in the best Parisian cheeses, and he knows his case well. He realizes himself in his cellar, visible at the bottom of the shop. Much of his selection comes from small producers and can guide the customer with a smile in the maze of the 365 cheeses of France or elsewhere. Proof of his talent, he was even finalist in the contest of the Best Worker of France. Do not hesitate to ask him for a board for the manufacture of a tray that he also carries out at the customer's request, the assortment of wine or even a menu idea. A very respected house, because very respectable!
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