Results Regional cuisine restaurant Paris

LA LOZÈRE

Regional cuisine • €€
4.8/5
• 40 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
4, rue Hautefeuille, 75006Paris, France
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01.43.54.26.64
2024
Recommended
• 2024

Restaurant in Paris serving local specialties, a menu of farinette, charcuterie and meats.

A convivial address, this Lozère, table of the House of... Lozère. It is especially a beautiful ambassador of the gastronomy of this department. From the starter to the dessert, the chef and his team send with generosity local specialities. Among the starters seen on the menu, a farinette (cheese cake), cochonnaille des Causses and a roasted pélardon; for the main course, you will probably not escape from the entrecôte de l'Aubrac and the sausage with its aligot, unless you are offered a sweetbread with morels. In short, local, solid and good!

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Did you know? This review was written by our professional authors.

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Members' reviews on LA LOZÈRE

4.8/5
40 reviews
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Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Alain L
Alain L
Visited in june 2022
Excellent avec un accueil à la hauteur ! Cuisine authentique et goûtue . Je recommande
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Pascal R
Pascal R
Visited in june 2022
Belle découverte. Cuisine traditionnelle de qualité, service agréable dans cette rue calme du 6e arrondissement. Attention, la salle peut être bruyante à l'heure de pointe.
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Claude L
Claude L
Visited in june 2022
Ce petit restaurant de terroir est toujours aussi bon et sympathique. Le midi, menu du jour a un prix très abordable. Les plats sont tous d'inspiration locale avec des produits de la Lozère. Bravo.
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Jacques l
Jacques l
Visited in may 2022
Déçue pour l'emplacement car à la réservation j'ai demandé une table près de la fenêtre

je me suis retrouvée au fond de la salle hors que j'avais retenue plusieurs jours avant

je suis fidèle a ce restaurant très bon accueil et très bonne cuisine
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Mélite
Mélite
Visited in june 2018
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Très bon restaurant qui propose une cuisine traditionnelle de qualité, et qui permet de découvrir des spécialités régionales comme l'aligot.
Il faut réserver pour être sûr d'avoir une table, car c'est un restaurant qui est victime de son succès !
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