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Restaurant offering specialties of Swiss cuisine from mostly local products.
If it weren't for the cars racing down Boulevard Raspail, you'd (almost) think you were in a Valais chalet. Panelled walls, wooden tables, cowhide backs for the benches... Here we find the fundamentals of mountain decor. On the plates, the specialities of Swiss cuisine are on display: fondues, raclettes, röstis - golden potato cakes -, charcuterie and cheese, Swiss-style tartar, meringue and double cream, Swiss chocolate fondue... Solid food made from mostly local products.
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Members' reviews on TRADISWISS PARIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le server est très sympa
Très bien la decoration
Правда окремо замовили ще картоплю, бо хліба, який приносять їх фондю не вистачить на той сир. З картоплею було дуже ситно і смачно ????
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Je recommande fortement la fondue moitié moitié qui était vraiment très bonne