Restaurant offering specialties of Swiss cuisine from mostly local products.
If it weren't for the cars racing down Boulevard Raspail, you'd (almost) think you were in a Valais chalet. Panelled walls, wooden tables, cowhide backs for the benches... Here we find the fundamentals of mountain decor. On the plates, the specialities of Swiss cuisine are on display: fondues, raclettes, röstis - golden potato cakes -, charcuterie and cheese, Swiss-style tartar, meringue and double cream, Swiss chocolate fondue... Solid food made from mostly local products.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on TRADISWISS PARIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous y avons été à trois et pris chacun une raclette à 25€ et une bouteille de vin blanc pour un totale de 36€/personne
Nous avons adoré la raclette, je recommande ! ????????