Restaurant offering specialties of Swiss cuisine from mostly local products.
If it weren't for the cars racing down Boulevard Raspail, you'd (almost) think you were in a Valais chalet. Panelled walls, wooden tables, cowhide backs for the benches... Here we find the fundamentals of mountain decor. On the plates, the specialities of Swiss cuisine are on display: fondues, raclettes, röstis - golden potato cakes -, charcuterie and cheese, Swiss-style tartar, meringue and double cream, Swiss chocolate fondue... Solid food made from mostly local products.
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