TRADISWISS PARIS
Go there and contact
Restaurant offering specialties of Swiss cuisine from mostly local products.
If it weren't for the cars racing down Boulevard Raspail, you'd (almost) think you were in a Valais chalet. Panelled walls, wooden tables, cowhide backs for the benches... Here we find the fundamentals of mountain decor. On the plates, the specialities of Swiss cuisine are on display: fondues, raclettes, röstis - golden potato cakes -, charcuterie and cheese, Swiss-style tartar, meringue and double cream, Swiss chocolate fondue... Solid food made from mostly local products.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on TRADISWISS PARIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Dommage. Cela ne donne vraiment pas envie de revenir dans les restaurants même avec un pass.
Find unique Stay Offers with our Partners
La qualité des produits est bien .Notre fondue fromage était bonne mais pas du tout copieuse.
Le rösti franchement n’avait aucun goût.Trop fade.Leur pain par contre était bien bon et croustillant.C’est bien si on se trouve dans le quartier et on envie de fondue mais traverser tout Paris pour ce restaurant,non.