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Address in Paris offering small buns stuffed with meat or vegetables, pan-fried Shanghainese specialties.
Above all, be sure to read the instructions for tasting them before throwing yourself greedily on Chinese chef Jin Liu's shengjian buns. To avoid any untimely splashes of broth on your floral dress or tie, we strongly recommend you stick a straw into these little buns stuffed with meat or vegetables and suck up the broth they contain. Only then can you savour these Shanghainese specialities, pan-fried underneath and steamed on top. An ideal canteen before setting off on your journey.
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Members' reviews on JIXIAO'S BUNS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Expected more, but in general, it was ok.
整體來說，味道是挺不錯的，只可惜生煎包並沒有很熱，但有附吸管的設計蠻可愛的。