Go there and contact
Korean restaurant in Paris offering a revisited foie gras, a stuffed brioche, a bibimbap and quality meats.
KBG stands for Korean Barbecue Grill, not to be confused with William Ledeuil's KGB - Kitchen Galerie Bis. At the helm of this Korean restaurant is chef David Ly, who has chosen to blend French and Korean flavours. One foot in France and the other in the "land of the morning calm"! Why not... And what do you get? For example, a revisited foie gras, pan-fried in this case and placed on a stuffed brioche, but also Tatins mandus (ravioli with chicken and caramelised apples), bibimbap with sirloin steak, kim bap with beef in a barbecue sauce and passion fruit... As a guarantee of quality, the house buys its meat from the star butcher Alexandre Polmard.
Did you know? This review was written by our professional authors.
Members' reviews on KBG
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Carte élaborée
Hâte de tester le barbecue la prochaine fois