Results Indonesian restaurant Paris

INDONESIA

Indonesian restaurant €€
4.8/5
57 review
Open - Close at 15h00 Opening hours

Go there and contact

Carte de l'emplacement de l'établissement
12, rue Vaugirard, 75006Paris, France
Show on map
Improve this page
2024
Recommended
2024

Indonesian restaurant in Paris offering well mastered dishes, exotic cuisine, fragrant and colorful desserts.

It is a true tip of Indonesia in the heart of one of the oldest neighborhoods of Paris. The Luxembourg garden and boulevard Saint-Michel are just a few steps away and, in line with the student and intellectual tradition of the premises, this Indonesian restaurant is not exactly like the others. He was born in 1982 of the will of four French and four Indonesians who wanted to create jobs for political refugees whose diplomas were not recognised in France. They organised themselves in SCOP (Cooperative Society of Production) in order to integrate their compatriots while offering their country's cuisine in the purest tradition and in a typical setting, masks on the walls. The dishes, not very numerous and perfectly mastered, make the most of the essentials of this particularly exotic cuisine: Sumatra's padang rendang is a coconut beef simmered, au, citronella and turmeric, slightly recorded. It is the only dish listed in UNESCO's cultural heritage. The Kambing Kambing of Java is a lamb curry has cardamom, milled coriander and cinnamon, for lovers of original curries, slightly recovered or a delicious, désarêté and fried whole bar, stuffed with coconut and turmeric rice, served with its soy sauce to shallots and sweet peppers (the ikan bandeng goreng of Borneo). The gourmands will choose for tasting menus. All dishes of the card are gathered in one (huge) plate that you will be brave to finish without the charitable help of your neighbours. The desserts allow for the smooth completion of this gentle culinary journey with a pleasing dadar dadar (crepe parfumée and coloured crepe with pandang leaves, stuffed coconut and caramel, served with its current ice) or a pisang kolar (bananes bananes caramel, cinnamon, clou & coconut clou). Is it necessary to specify that everything is home, with fresh products and without glutamate? After testing it, you can see that gourmets have been dining for more than 30 years in the warm surroundings of Indonesia, whether it be a trip, a trip between friends or even a business lunch in peace.

Did you know? This review was written by our professional authors.


Organize your trip with our partners Paris
Transportation
Accommodation & stays
Services / On site

Members' reviews on INDONESIA

4.8/5
57 reviews
Send a reply
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
imet
Visited in may 2017
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Un vrai restaurant indonésien avec lequel on se rappelle nos beaux souvenirs de voyage. A découvrir. Il est possible de demander non épicé. Les plats proposés sont suffisamment variés pour satisfaire tous les goûts et des desserts excellents.
One of the only 2 restaurans Indonesian of Paris.

To have stayed 3 months in the Indonesian archipelago, I found in this place, flavours, spices and refinement of what I had there.

Add to this the smiles and a map of the prices correct and here you are almost in Bali!

Find unique Stay Offers with our Partners

Send a reply