New ramen temple in Paris serving ramen in sauce, roasted meats, noodles, broths and desserts.
A new ramen temple with all the sauces, but you have to admit that you can enjoy the ramen with black sesame sauce, marinated red Label roast pork, arugula, bamboo and soya sprouts, onion or salted broth, marinated roast chicken supreme, roasted tomato in olive oil, arugula, bamboo sprouts, onion. And to accompany it all - or even as an aperitif -, a small salad of fragrant seaweed. Not a fan of dessert: a cake filled with red bean paste, too pasty. Liquids: sake, Japanese draught beer, refreshing lemonade and green or Oolong teas. All noodles are made on site in a machine specially imported from Japan and the flour is bought from a miller in the French Ardennes. Finally, the broths are made every day from farm hens. They are less fatty than pork bone broths and therefore lighter and more digestible.
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Members' reviews on KODAWARI RAMEN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
분위기 : 베스트에요. 일본 온 것 같은 느낌이 들고요.
서비스 : 최악입니다. 주문 및 결제까지 전담하는 걸로 봐선 ceo로 보이는데(아시안) 주문할 때는 제가 주문하는 메뉴에서 더 비싼 옵션으로 업그레이드하도록 강력하게 유도하고, 추가 메뉴 더 주문하도록 말합니다. 게다가 매운소스는 주문하려다 유료라고 해서 주문을 안했는데, 막무가내로 갖다줍니다. 그러더니 “내가 주문을 받았는데 너가 주문하겠다거 확실히 했다, 먹어라”라며 소스를 테이블에 툭-하고 던지고 갔습니다. 굉장히 강압적이었고, 돈에 혈안이 된 사람같았습니다. 구글 1만명 리뷰가 거짓말처럼 보일 정도였습니다. 부디 망했으면 좋겠습니다.
L’atmosphère de ce restaurant vous plonge au Japon . Madame et Monsieur sont d’une amabilité et d’une gentillesse rarement rencontrée. J’ai pris un ramen au porc, qui je dois l’avouer est meilleur que ceux que j’ai pu manger à Tokyo.
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Pensez à venir avant les horaires de rush si vous êtes pressé, car l'adresse est victime de son succès très rapidement.