Restaurant that merges Franco-Japanese cuisine by presenting tasting menus and plates with products from here and there
Lovers of Franco-Japanese fusion cuisine, here is an address for you. Chef Hiroyuki Ushiro has put down his utensils to compose, according to him, "the most creative bento in Paris", nine small discovery plates mixing products from here and there. For more robust appetites, he also prepares tasting menus in six or eight steps. As for those wishing to be satisfied with one or two dishes, they can choose from the menu which, one fall, included a lobster carpaccio and a wagyu roast. All this is very tempting..
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Members' reviews on SHIRO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
I was very happy from the moment when I had the amuse bouche, and realized that this was going to be a nice meal.
We had the wine pairing as well, which was phenomenal.
The service was excellent, sophisticated and calm.
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Every dish was excellently balanced and very good. They were also innovative and beautiful.
I can highly recommend Shiro to all visitors in Paris. Our waiter was super attentive, friendly, and knowledgeable. I’m coming back when next I am in Paris.