Restaurant that merges Franco-Japanese cuisine by presenting tasting menus and plates with products from here and there
Lovers of Franco-Japanese fusion cuisine, here is an address for you. Chef Hiroyuki Ushiro has put down his utensils to compose, according to him, "the most creative bento in Paris", nine small discovery plates mixing products from here and there. For more robust appetites, he also prepares tasting menus in six or eight steps. As for those wishing to be satisfied with one or two dishes, they can choose from the menu which, one fall, included a lobster carpaccio and a wagyu roast. All this is very tempting..
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Members' reviews on SHIRO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L’accord mets saké/vin n’est pas à la hauteur de son prix : les vins sont corrects mais n’apportent pas grand chose aux plats associés.
En dehors de ça, la décoration de la salle est sympa et les sauces et les entrées sont bonnes.
Pas aux attentes du prix, des restos à Paris de meilleure qualité sont bien moins chers.
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La carte des vins est un peu chère, de même que les cocktails, mais pour la qualité du Menu il ne faut pas hésiter