BENCCHY
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With its Japanese style, Benchy offers classic street food, homemade breads, impeccable and delicious.
We know the English sandwiches, triangular in shape, with ham/cheese, chicken/avocado or bacon/cheddar. Less well known are the sandos, today classics of Japanese street food. With Benchy, near the Bon Marché, Kaito Hori delivers a perfect version made with homemade bread. With pastrami, tuna, simmered pork or eggs, his salted sandos are deliciously crispy. On the spot, you will enjoy them, as well as his fruit sandos graphics (kiwi, strawberry...) while listening to jazz in a refined decor
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