HANDO PARISIAN HANDROLL
Japanese restaurant
•
€€
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I am the owner
•
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2024
Recommended
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2024
Restaurant offering tasty hand rolls prepared before your eyes
Baptised by Adrien Albou, artistic director of Paul & Joe Homme, and chef Le Cheng (Plus de piment), the refined Hando has chosen to honor the hand roll, the sushi's cousin in XL version. With avocado, salmon or, more upmarket, amberjack, lobster or Wagyu beef, Hando's tasty hand rolls, prepared right before your eyes, enclose the ingredients in delicate and fine nori seaweed destined for starred restaurants in Japan. Exquisite mochis (especially the black sesame one) by Tomo.
Did you know? This review was written by our professional authors.
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Members' reviews on HANDO PARISIAN HANDROLL
4.9/5
25 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The manager and the chef at the counter are lovely.
Would recommend 100%