HANDO PARISIAN HANDROLL
Japanese restaurant
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€€
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2024
Recommended
•
2024
Restaurant offering tasty hand rolls prepared before your eyes
Baptised by Adrien Albou, artistic director of Paul & Joe Homme, and chef Le Cheng (Plus de piment), the refined Hando has chosen to honor the hand roll, the sushi's cousin in XL version. With avocado, salmon or, more upmarket, amberjack, lobster or Wagyu beef, Hando's tasty hand rolls, prepared right before your eyes, enclose the ingredients in delicate and fine nori seaweed destined for starred restaurants in Japan. Exquisite mochis (especially the black sesame one) by Tomo.
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Members' reviews on HANDO PARISIAN HANDROLL
4.9/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Excellent Japanese style food. Tasty sashimi and handrolls in a casual, friendly,energetic setting. Sit at the bar. Had the Toro sashimi, a ball of sesamed spinach, A5 wagyu handrolls, spicy salmon handrolls, scallop handrolls, shitake mushroom handrolls. All were excellent. We will be back.
Visited in march 2024
A vos baguettes !
Récemment revenu du Japon, je ne trouvais aucun équivalent ... jusqu'à la découverte de HANDO.
Le concept est original, le cadre est intimiste et le service au top ! Les ingrédients sont de qualité et les plats préparés à la demande. Le poisson est très frais, le sashimi est exquis.
Je recommande et reviendrai !
Récemment revenu du Japon, je ne trouvais aucun équivalent ... jusqu'à la découverte de HANDO.
Le concept est original, le cadre est intimiste et le service au top ! Les ingrédients sont de qualité et les plats préparés à la demande. Le poisson est très frais, le sashimi est exquis.
Je recommande et reviendrai !
Visited in march 2024
We ordered some appetizers and a set of hand rolls.
The ingredients for the appetizers were very fresh, and most of the hand rolls were delicious, with the scallop hand roll being the most memorable for its freshness!
The only discomfort was the three of us sitting at the bar near the entrance, which was too cramped, requiring us to constantly get up to make way for other customers.
The ingredients for the appetizers were very fresh, and most of the hand rolls were delicious, with the scallop hand roll being the most memorable for its freshness!
The only discomfort was the three of us sitting at the bar near the entrance, which was too cramped, requiring us to constantly get up to make way for other customers.
Visited in march 2024
Best Sushi I have had in Paris!
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The best at Paris and around
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Pour info, nous avons pris 3-4 rolls par personne + 3 plats à partager à deux.