HANDO PARISIAN HANDROLL
Japanese restaurant
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€€
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2024
Recommended
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2024
Restaurant offering tasty hand rolls prepared before your eyes
Baptised by Adrien Albou, artistic director of Paul & Joe Homme, and chef Le Cheng (Plus de piment), the refined Hando has chosen to honor the hand roll, the sushi's cousin in XL version. With avocado, salmon or, more upmarket, amberjack, lobster or Wagyu beef, Hando's tasty hand rolls, prepared right before your eyes, enclose the ingredients in delicate and fine nori seaweed destined for starred restaurants in Japan. Exquisite mochis (especially the black sesame one) by Tomo.
Did you know? This review was written by our professional authors.
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Members' reviews on HANDO PARISIAN HANDROLL
4.9/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2024
Very good quality of food !
Visited in february 2024
Perfect
Visited in february 2024
One of the best hand roll I have ever tried. The service is top level . People are so kind. Food is on another level. We really enjoyed the time in HANDO. East or west HANDO is the best
Visited in february 2024
Everything everyone says is so true! Excellent concept, friendly staff available in French or English, and some of the best food! Worth every penny.
Visited in february 2024
Tout était très bon, mention spéciale pour le sashimi de toro!
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