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House in Paris preparing haute cuisine with Japanese flavors, reinvented dishes, meats.
Mami Nakamura's house plays on transparency and offers a live cuisine where the flavors of Japan are sublimated. It's a haute cuisine and of course it goes with the prices accordingly… The dishes are reinvented to better enhance them. The octopus grill with its Japanese mustard jelly sauce really makes our mouth water for the next step, which is simply a tonkatsu of Iberian pork à la plancha while my companion still remembers his Japanese beef (wagyu) with grated radish on a bed of vegetables. The show is in the room with its refined setting and the happiness on the plate! Beware, reservation required.
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Members' reviews on AZABU
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Quant à la cuisine, il y a peu de choses à dire, c'est tout simplement bon. On est servi rapidement, c'est fait devant nos yeux, on peut être surpris (le champagne avec l'umeboshi, ou le tofu mariné....) et on peut surtout à la fin être satisfaits devant la qualité des produits proposés.
Azabu est à conseiller bien sûr, et je regrette amèrement de n'avoir pas connu avant cette adresse.