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House in Paris preparing haute cuisine with Japanese flavors, reinvented dishes, meats.
Mami Nakamura's house plays on transparency and offers a live cuisine where the flavors of Japan are sublimated. It's a haute cuisine and of course it goes with the prices accordingly… The dishes are reinvented to better enhance them. The octopus grill with its Japanese mustard jelly sauce really makes our mouth water for the next step, which is simply a tonkatsu of Iberian pork à la plancha while my companion still remembers his Japanese beef (wagyu) with grated radish on a bed of vegetables. The show is in the room with its refined setting and the happiness on the plate! Beware, reservation required.
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Les entrées telles que l’œuf à la vapeur et les champignons ont délicieux, bien que leur préparation ne semble pas excessivement complexe. Cependant, en ce qui concerne le plat principal, à savoir le plat de crevettes, on observe un manque d'harmonie dans l'association des ingrédients. La combinaison des légumes et des crevettes semble quelque peu rigide, sans que l'ensemble ne soit véritablement supérieur à la somme de ses parties.